My garden produced more tomatoes than I could have imagined this summer. It is November and I am still dealing with all the fruit. This is a good problem to have. We have loved them fresh and we haven't been without fresh salsa for 4 months now. I have also frozen enough to use for soup and chili through the winter. And I learned to make a wonderful Roasted Tomato and Balsamic Spaghetti Sauce. Oh yeah -- I'm a regular old Martha Stewart and I have the pictures to prove it!
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